Feijoada (black bean stew)

Ingredientes

• 1 kg de feijão preto
• 1 kg of black beans
• 1 kg de carne de porco (costela, toicinho, pé, orelha, focinho)
• 1 kg of pork meat (spare ribs, belly, pig's trotters and head)
• 500 g de lingüiça calabresa
• 500 g of "calabresa" sausage
• 400 g de paio
• 400 g of "paio" sausage
• 1 kg de carne seca
• 1 kg of jerk beef
• 6 colheres de sopa de óleo
• 6 tablespoons of oil
• 2 cebolas picadas
• 2 chopped onions
• 2-3 dentes de alho amassados
• 2-3 cloves of crushed garlic
• louro, salsinha e cebolinha
• bay leaves, parsley and spring onion
• sal e pimenta a gosto
• salt and black pepper to taste